Hickory Smoked Sea Salt

Durango^® Hickory Smoked Sea Salt by Artisan^® is an all-natural, hickory-smoked flake sea salt. Crafted by SaltWorks^® using Pacific flake sea salt and real, untreated hickory wood, this sea salt is the delicious result of our exclusive cold smoking process, which imbues the sea salt with the distinctive aroma & taste of hickory. A skyrocketing trend in the culinary world, consumers are consistently seeking naturally smoked salts to use at the dinner table and in the kitchen. This popular variety is a must for any well-stocked salt selection, and also does well when placed near the butcher counter. The small flakes work wonderfully when mixed into rubs for grilling pork, steak or lamb, and beyond the BBQ, this savory smoked salt is a perfect complement to marinara sauces or Southern-style dishes.

Shaker Jar: Made of unbreakable BPA-free polycarbonate that looks like glass but is durable for everyday use, our new salt shakers were intentionally and thoughtfully designed with a unique square shape and standard display width to fit in retail spice racks and always face forward. The lid was engineered to ensure it closes tightly, keeping the containers airtight, even if some salt grains stick to the top or in the hinge. Easy to merchandise with eye-catching labels, these shakers are sure to satisfy spice aisle shoppers and are perfectly suited for setting atop restaurant tables!
Customer Email: CustomerSupport@seasaltworks.store